Because “Can we go to Biggby? I need a Scuba with extra boba” shouldn’t be your daily soundtrack.

Fellow millennial moms, we need to have a heart-to-heart. If you’re anything like me, you’ve probably heard this exact phrase more times than you can count:
“Mom, can we go to Biggby? I want a Scuba with extra boba!”
And if you’ve ever actually ordered one of these magical concoctions, you know exactly what I’m talking about. That fruity, fizzy, Instagram-worthy drink with those satisfying little pearls that pop in your mouth – it’s like a party in a cup. It’s also $7-8 per drink, and when you have teenagers who consider it a daily necessity, your coffee budget starts looking scary.
That’s when I discovered the secret weapon hiding in plain sight at Walmart: Tea Zone Popping Pearls. Game. Absolute. Changer.
The Great Scuba Awakening
My 16-year-old Emma discovered Biggby’s Scuba drinks last summer, and it became her entire personality. For those who haven’t been initiated, a Scuba is basically a flavored lemonade or soda with these amazing popping boba pearls that burst with fruit flavor when you bite them. It’s fizzy, fruity, sweet, and completely addictive.
What started as a weekend treat quickly escalated to daily requests. And let’s be honest – when your teen finds something that makes them genuinely happy and isn’t harmful, you want to say yes. But at nearly $8 per drink (especially with that “extra boba” request), I was looking at $200+ per month just for Emma’s drink habit.
That’s when my Pinterest-mom instincts kicked in, and I decided to figure out how to make these at home.
The Walmart Popping Pearl Revolution
Here’s what the coffee shops don’t want you to know: those magical popping pearls in your $8 Scuba? You can buy them at Walmart for about $15, and one container makes 15-20 drinks. I’m talking about Tea Zone Popping Pearls – they come in strawberry, raspberry, rose, and even yogurt flavors.
Unlike traditional tapioca boba (which requires cooking), these come ready to use. Just scoop and serve. It’s literally that simple.
The Budget Breakdown (Prepare to Be Amazed)
Here’s the math that made my heart sing:
- Biggby Scuba with extra boba: $7.50 each
- Homemade version: About $1.75-2.25 per drink
- Monthly savings: $165-180 (based on Emma’s previous daily habit)
That’s literally a car payment, y’all. Or a family dinner out. Or that massage I’ve been promising myself since 2019.
My Essential Shopping List (Recipes Below)
If you want to start your own DIY Scuba journey, here’s what I keep stocked:
- Tea Zone Popping Pearls (multiple flavors – Walmart carries them!)
- Simply Lemonade (the good stuff makes a difference)
- Pink lemonade
- Pineapple juice
- Various sparkling waters and sodas
- Simple syrup
- Good ice (yes, this matters)
- Wide straws (regular straws don’t work with pearls)
- Reusable clear tumblers with lids

My Go-To DIY Scuba Recipes (100% Teen-Approved!)
1. Classic Strawberry Scuba (The Gateway Drug)
What You’ll Need:
- 1/4 cup Tea Zone Strawberry Popping Pearls
- 1 cup lemonade (I use Simply Lemonade)
- 1/2 cup lemon-lime soda or club soda
- Ice
- Fresh strawberries for garnish (optional but Instagram-worthy)
The Method:
- Add popping pearls to the bottom of a large glass
- Fill with ice
- Pour in lemonade, then top with soda for that fizzy effect
- Stir gently and add a straw
Emma’s verdict: “Wait, you made this? This tastes exactly like Biggby!”
2. Raspberry Lemon Fizz (The Sophisticated Cousin)
What You’ll Need:
- 1/4 cup Tea Zone Raspberry Popping Pearls
- 3/4 cup lemonade
- 1/2 cup raspberry sparkling water
- 1 tablespoon simple syrup (optional, for extra sweetness)
- Ice
The Method:
- Layer popping pearls in glass
- Add ice and simple syrup if using
- Pour lemonade, then top with sparkling water
- The raspberry pearls make this one extra special
This one photographs beautifully with the red pearls against the pale drink – very aesthetic.
3. Tropical Paradise Scuba
What You’ll Need:
- 1/4 cup mixed popping pearls (I use half strawberry, half raspberry)
- 1 cup pineapple juice
- 1/2 cup ginger ale
- Squeeze of fresh lime
- Ice
The Method:
- Mix the different colored pearls for a fun confetti effect
- Add to glass with ice
- Pour pineapple juice, add lime squeeze
- Top with ginger ale for fizz
The mixed pearls make this one feel extra special and fancy.
4. Rose Lemonade Scuba (The Fancy One)
What You’ll Need:
- 1/4 cup Tea Zone Rose Popping Pearls
- 1 cup pink lemonade
- 1/2 cup rose sparkling water (or regular sparkling water)
- Ice
- Dried rose petals for garnish (totally optional but very pretty)
The Method:
- Add rose pearls to glass
- Fill with ice
- Pour pink lemonade, top with sparkling water
- The rose flavor is subtle but so sophisticated
This one makes Emma feel fancy and grown-up, which is apparently very important at 16.
The Real Talk: What Actually Works
After two months of perfecting these recipes (and some fizzy disasters), here’s what I’ve learned:
The pearls: Don’t overthink it. Scoop them straight from the container – they’re already perfect. Store the opened container in the fridge and they’ll last for weeks.
The fizz factor: The carbonation is crucial for that authentic Scuba experience. Always add the fizzy component last and stir gently so you don’t lose the bubbles.
The ratio: About 1/4 cup of pearls per drink is perfect. Any less and it’s not worth it, any more and it’s hard to drink through a straw.
The sweetness level: These drinks should be sweet enough to satisfy a teenager’s palate. Don’t be afraid to add simple syrup or use sweetened lemonades.

The Unexpected Benefits
Making Scubas at home became this fun mother-daughter activity. Emma started experimenting with different flavor combinations, and she actually gets excited about trying new pearl flavors when we find them.
Plus, I can control exactly how much sugar goes into these drinks (spoiler alert: it’s still a lot, but less than the coffee shop versions), and I know she’s getting some real fruit juice instead of just artificial flavors.
The best part? When her friends come over, I’m the cool mom who can make “fancy coffee shop drinks” at home. I’m not ashamed to admit I love this reputation.
Pro Mom Tips I Wish I’d Known Earlier
Make it a production: Let your teen help choose flavor combinations. They feel more invested when they’re part of the creative process.
Invest in good straws: Those wide boba straws make all the difference. You can find them on Amazon or at Asian grocery stores.
Batch prep: I make simple syrup in big batches and keep it in the fridge. Game changer for quick drink assembly.
Photo ops: These drinks are made for Instagram. Embrace it. Let your teen get their content, then enjoy the drink.
The Bottom Line
Look, I’m not saying homemade Scubas will completely eliminate your teenager’s expensive drink habit. But it definitely helps when you can say “yes” to their requests without mentally calculating whether this drink costs more than your lunch budget.
And honestly? Our homemade versions taste just as good as (sometimes better than) the ones from Biggby. Don’t tell Emma I said that – she’s still convinced the ones we make together are “pretty good for homemade.” High praise from a teenager.
The best part is watching her face light up when she bites into those popping pearls and gets that burst of strawberry or raspberry flavor. It’s pure joy, and now I can afford to provide that joy daily without breaking the bank.
Now if you’ll excuse me, I need to go make a batch of Rose Lemonade Scubas. Apparently, Emma’s friend Madison is coming over and they “absolutely need” matching drinks for their TikTok dance video.
The things we do for teenage happiness (and our own financial sanity).
Has your teenager discovered the magic of Scubas yet? What’s their go-to coffee shop order that’s breaking your budget? Let me know in the comments – I’m always looking for new copycat recipes to master!
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